The episode that almost never was because we kept finding other things to talk about first!
In this episode, Gina and I talk about what we think procrastination is, why we do it, and most importantly – how to stop procrastinating and do the things we need to do. You can read more about my thoughts on this here.
Also mentioned in this episode:
There are many variations but this was Gina’s recipe courtesy of Victoria Moore in ‘How to Drink”
50 ml bourbon, 25 ml lemon juice, 25 ml sugar syrup and 3 teaspoons egg white shaken with lots of ice and then served over more ice.